AhToSan #268th Regular Hiking. It was my 202nd hiking with AhToSan as the total number, and it was my 27th hike this year.
[At the entrance of the trail、登山口にて、등산로 입구에서] Destination was “YongA-ChangSeong” (which means “Dragong’s Fang-Like Long Castle”)
Hiking course: Bihongjae – MunDeokBong – GoJeongBong – SakKatBong – GoRiBong – BangChonRi (about 18 kirometers, 8 hour-hike)
We left the South Gate Parking Lot at 7 am as usual. 46 members including Bernardo, the Mexican and myself. There was no vacancy in the chartered bus.
It was cloudy in Daejeon, but as we forwarded toward south, it became cleared up. There was no wind, and it was rather hot for hiking.
We arrived at Bihongjae at around 10 am. The entrance of the trail was beside the paved road. The altitude of the trail was already high, so it was an easy climb to the ridge.
There was a community of wild iris at the entrance of the trail. They were beautiful.
[The community of wild iris, 野生のあやめの群落、야생 붓꽃의 군락]Soon we came to the remains of fortress named “PiHongSanSeong” during “Three Kingdom Era (4th to 7th centuries). The remaining stonewalls are over 1,000 years old.
[The stone wall called "BiHongSanSeong"、三国時代の古城「飛鴻山城」の遺跡、산국시대의 "비홍산성" 유적]We had a short break called “Suzuki Time.” It is my practice to offer fruits such as grapes and grape tomatoes at every hike. This time I also brought “Totori muk” which is “acorn starch” pecurier to Korea. Some members brought “chestnut makkori” which is a kind of traditional Korean wine.
["Suzuki Time" to offer fruits, 「スズキタイム」休憩時間、"스즈끼 타임"휴게 시간] We arrived at MunDeokBong at 11:45. A member called Max25 has a nice camera. His taking photograph technicque is also excellent. He took many pictures of members including mine. We can download his pictures from AhToSan website.
[The first peak "MunDeokBong"、最初の峰、文徳峰、첫번째 봉우리 "문덕봉"]Between MunDeokBong and GoJeongBong, we had lunch break. There were a few hikers besides us, so we occupied the whole trail for lunch. Korean hikers share their food, and I enjoy their food as well as my own lunch box.
[Lunch with a lot of vegitable, 野菜の多い昼食、야채가 많은 점심]After having lunch, we soon came to GoJeongBong. Max 25 also took a lot of pictures of the members. Then we continued our walks on the ridges.
I realized that we (about 10 hikers inclusing the leader of this hike, “Kkachi”) took the wrong path when I saw other hikers on the other ridge. So we walked extra-long distance.
[Wild azalea on the rock, 岩場に咲く山つつじ、암석 지대에 피는 산철쭉] When we arrived at the last peak called “GoRiBong” at 4 pm. It took another hour to arrive the final destination called BangChonRi villege.
[The last peak, GoRiBong,最後の峰、「コリ峰」마지막 봉우리, "고리봉" ]On the way down to the villege, there were a lot of wild fruits called BokBunJa or Korean black rasberry. We enjoyed picking them and eating them. Korean people furment this fruit into wine called BokBunJaJu. It is a kind of sweet wine.
[Bernardo examins Korean black rasberry, 覆盆子(ポクブンジャ）の実を見るベルナルド、벨날도가, 복분자 열매를 보고 있다] The villege seems a typical Korean villege. I saw two black goat eating grasses along the river. There was a big tree in the villege.
[Two black goats along the river, 2頭の黒い山羊、검은 염소, 2마리]Our bus is the only one at the villege parking lot. We had “tippuri” party there as usual. The menu was; Totori-muk and makkori wine. We enjoyed the party until 6:30. It was over 9 pm when we returned to the South Gate Parking Lot.
[Toast at the Tippuri、ティップリで乾杯、뒷풀이에서 건배!]2010年5月29日(土)快晴
アトサン第268次定期山行、私は202回目、今年27回目の登山。
目的地：全羅南道、南原の龍牙長城(용아장성)
コース：飛鴻峠(ピホンジェ비홍재)～文徳峰(문덕봉)～コジョン峰(고정봉)～笠峰(삿갓봉)～コリ峰(고리봉)～芳村里(방촌리)[約18Km、8時間]
南門出発は7時で参加人数は46人、バスは満席。外国人はメキシコ人のベルナルドと私だけ。
大田は曇っていたが、高速道路を南に下るにつれ晴天が広がり、結局、ティップリの時までずっと快晴で風もなく、暑いハイキングだった。
出発地点は前回同様、道路わきで、かなり標高が高いところなので、稜線に出るのにあまり苦労はしなかった。
林に入るとすぐに野生のアヤメの群落があって、きれいなブルーの花が満開だった。
松林の中を15分ほど進むと三国時代の古城「飛鴻山城」の遺跡があった。苔むした石垣だけ残っている。
[The explanation of BiHongSanSeong, 飛鴻山城の説明、비홍산성 설명]30分ほど行ったところでスズキタイム。今回も公州のクリマッコリを持参したメンバーがいて、実にうまかった。また、いつものブドウとパングルトマトのほか、トトリムックも出し、すべて1回で売り切れた。
文徳峰には11:45に到着。Max25に団体写真や個人写真を撮ってもらった。
[At MunDeokBong, 文徳峰にて、문덕봉에서]文徳峰を過ぎてコジョン峰へ行く途中で登山路を占有して昼食をとった。前回同様、あまり人に知られていないコースらしく、他のハイカーはほとんどいない。KS夫人のパジョンのおかずともち米のライスがうまくてだいぶごちそうになった。また、みなさん、野菜をダイナミックに食べる。
[Lunch with a lot of vegitable, 野菜の多い昼食、야채가 많은 점심]食後、すぐにコジョン峯を通過したが、ここでもMaxに写真を撮ってもらった。
コジョン峯の後も延々と続く尾根歩き。途中でベルナルドとはぐれた。また、カッチを含む約10人が(当然私も)笠峰の手前で道をまちがえ、途中で引き返した。
最後の峰のコリ峰に着いたのは午後4時。ここからの下りもまた長かった。
[The last peak, GoRiBong,最後の峰、「コリ峰」마지막 봉우리, "고리봉" ]渓谷にでるとチョロンペムらがアルタンをしていた。それを横目に先へ進むと広い渓谷に出た。ここでようやくベルナルドに追いついた。
[Bernardo relaxes by the river, 渓谷でリラックスするベルナルド、벨날도가 계곡에서 릴랙스하고 있다] 渓谷から出て、村への近道にキイチゴのような実がたくさんなっていた。この実は日本でみるキイチゴとちがい、実に甘い。皆で食べてもとりきれないほどあった。後であれは覆盆子(ポクブンジャ)の実だと知らされた。
[The fruit of Korean black rasberry, 覆盆子の実、복분자딸기]
[I tasted Korean black rasberry, they tasted good!覆盆子の実を味見した。うまい！복분자 맛이 있다!]最後は芳村里(방촌리)という村に出た。村には黒い山羊がいたり、大きな木が茂っていたりして典型的な閑村といった風情。
[A big tree in the villege, 村の中の大木、마을의 큰 나무]ティップリはトトリムックのあえものとマッコリでみな良く食べ、良く飲んだ。ティップリは6時半までつづき、南門に戻ったのは9時過ぎだった。
[Korean traditional food, "Totorimuk"、韓国の独特な食べ物「トトリムック」、한국이 독특한 음식물 「도토리묵」]
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